Added: 1 year ago
<p>Cassava (Manihot esculenta) is also known as yuca and is an important plant for its starchy roots. These contain 30 percent starch and are high in carbohydrates. Cassava roots are prepared and eaten like potatoes. Cassava originated in Brazil and Paraguay, but now many other nations are learning how to grow cassavas.<br><br></p>
Kenya
